Indulge yourself with scrumptious baked goods, or take home farm fresh produce - we've got something to satisfy all tastes. You can also quench your thirst with tea and coffee to drink as you shop or beers, juices and sodas to take home to keep the party going.

Our traders may change slightly from month to month but, below you'll find a taste of what's on offer!


If you’re a fan of mushrooms, then you’re in for a treat! @adisurbanmushrooms will be offering a variety of fresh delicious, sustainably sourced mushrooms, including oyster, lion’s mane and tinctures, and for those who like a more meaty texture, he has the mouth-watering jerky variety.

All but one variety are grown just down the road in Brixton, and harvested the day before each market.


Agua Na Boca is a unique tricycle food stall, selling mouthwatering Brazilian delicacies all across London.

The 'one man band', as he calls himself Andre has worked in hospitality in London for the past 21 years. Motivated by his love of food, he sought to introduce some of Brazil's most popular food to the streets of London. As a result, in May 2013, he established Agua Na Boca, which, when translated into English, means "mouthwatering," and perfectly describes the effect his tantalising selection of delectable savoury nibbles and sweet treats will have on you!

Offering Brazilian delicacies such as Salgadinhos (savoury pastries), Gourmet Brigadeiros (chocolate truffles), and Churros (filled doughnuts), you don't want to miss out!


Almada focus on producing great quality Portuguese cakes and pies and just like you would see in a Portuguese Pastelaria, half of their menu is sweet and the other half is savoury.

From authentic Pastel de Nata to Tarte de Amêndoa, Almada introduces new cakes regularly to showcase the variety you can find in Portugal. Their love for regional foods and the different regions and cities of Portugal is evident in their constantly evolving menu which uses only organic and free range British ingredients. They believe that great produce makes great food and that’s why all the meat, vegetables, nuts and honey they use is sourced from small producers like them!


During lockdown, Andrew made the decision to give up his full-time job and leave the corporate world for good to become a backyard smokehouse entrepreneur!

Andrew’s decision to invest in his passion saw him learning about the curing process, following in the footsteps of the cured pioneers that went before him. Smoking salmon was his initial goal, but having learned more about the detrimental impact of salmon-farming on the environment and natural ecosystems, he made the decision to switch to the more sustainable trout.

Sourced from Hampshire, the fish Andrew works with is pulled straight from the water the day before it arrives in his kitchen, ensuring freshness and much more transparency in the supply chain. The trout Andrew cures is not only sustainably and ethically farmed but he thinks it’s far tastier too - try it for yourself!


Beryls Beans is a new, family run coffee business serving gorgeous, smooth tasting coffee, tea and snacks from their eco-friendly trailer which also works off the grid!

They can usually be found on Catford Broadway during the week but have made a new home with us at Catford Bridge Train Station on Adenmore Road.

They pride themselves on using the best ingredients from socially responsible businesses including coffee from Assembly Road and plant-based milk from Minor Figures.


Bianca Road Brew Co brews hoppy, pale ales, and lagers from a 25hL brewhouse located in Bermondsey, SE London. With an endless variety of tastes and aromas to discover, beer is always brewed with a passion and served fresh.

The idea of Bianca Road Brew Co first began to brew in 2014, when Reece, the owner and founder, quit his engineering job and set off with three friends to cycle across the USA on an epic adventure.

At the time, Reece and his friends were home brewers and plotted their journey around visiting national parks, cities, and the USA's best breweries. Starting in San Francisco and ending 6,000km and three months later in Miami. With each new place they visited came new beers and new flavours unique to the city, state, or region.

In 2016, Bianca Road Brew Co opened its doors as a sustainable brewery with a focus on fresh, hoppy beers. Reece's sense of adventure seeped into his brewing philosophy, he is always eager to try new things, embrace change, and experiment with his craft. Always evolving and improving methods to brew beer in a more sustainable environmentally friendly way. Drink local, independent, and fresh!


Brockley Bees are purveyors of the finest local and continental honey. Not only do they sell honey, but they stock pure wax candles, wraps and bee bombs.

Brockley Bees take the utmost care in bringing local Honey, Strait from the hive to the Jar, so you can enjoy as nature intended. They do not feed their bees sugar, so the nectar they collect is packed full of good enzymes and pollen, then sealed in the honey comb.

Brockley Bees honey is 100% as bees intend it to be, nothing added or taken away.



What started as a lock-down project for the self-confessed chilli lover, Steven Buck, Catford Fire has become the home of handmade, single batch, artisan chilli sauces, crafted with love in South East London.

Made using only fresh, UK-grown chillis when in season, Catford Fire never uses chilli extracts. Whether you’re new to hot sauces or have a cast iron mouth, you’ll find something to heat things up!

Even better? Every single product is 100% vegan, so for those who are plant based - you can still enjoy the heat!



Sam and Faz, the creators of Catford Rhum Arrangé, began their love affair with Rhum Arrange many years ago during our regular trips to visit family in the South of France.

When lockdown prevented them from travelling, they decided to produce their own recipe in the UK, at a time when it was very much needed. Taking advantage of Faz’s extensive knowledge of the wide variety of Rhum Arrange recipes, they made up a few bottles in the hope that they would bring some happiness and cheer during some dark lockdown moments - and here they still are, producing one of Catford's most popular drinks!


Eagle Eats is a small bakery that began during the COVID lockdown, and continues to thrive today! They are dedicated to flavour and the freshest ingredients.
Only the finest quality ingredients make it into their food. Whether its their lemon and thyme loaf featuring thyme straight from the garden or their candied orange and chocolate cookies with organic cacao - everything is locally sourced and organic where possible!


As the winner of Best New Business in Lewisham for 2022 at the Mayor of Lewisham Business Awards, we’re sure you’re familiar with Ed Baker!

Ed Baker is a new artisan bakery situated between Hither Green and Ladywell, in South East London. Ed is proudly a sourdough purist. The authentic process of strictly using Flour + Water + Salt + Time is what makes his bread of a premium quality. He also produces a range of heritage quiches and pies and a range of heritage and high-end patisserie.

Ed Baker was founded with the promise to always; Provide healthy choices, deliver authentic flavours, and use real, organic ingredients.


Finer Things Deli is a specialty Spanish trader with a passion for sharing the finest food the country has to offer.

Founder Tom worked in London’s Borough market for over 3 years, and trained extensively in Spain in the ancient art of hand-carving jamón.

Founded in the locked-down days of 2020, the deli has gone from strength to strength across the capital’s best markets, garnering a huge following of loyal regulars who visit week in, week out, for their fix of jamón, gourmet cured meats and artisanal cheeses!


Harlem 2 Manilla specialise in authentic BBQ and making are own Bao buns (steamed buns) in which we infuse with natural ingredients such as Pandan leaves, Ube, Beetroot, Spinach to make them colourful as well as healthy.

Unlike most other places, their Bao buns are vegan and free from additives. We then fill them with slow cooked meats and vegan options. We make all of our own marinades and sauces. We also offer various Filipino dishes which have been adapted and infused with other flavours. Where possible, we use fresh, local ingredients and source from independent suppliers.


I Have A Plan(t)'s approach is elegantly straightforward: infuse vitality into living spaces! Recognizing that life itself is the ultimate source of

I Have a Plan(t) is a sustainable, family-operated plant enterprise, has set its sights on modernising the domain of indoor gardening. Their mission revolves around enlightening individuals about conscientious gardening practices, steering them away from materials lacking sustainability.

Consequently, each and every plant undergoes a transformation into eco-friendly coir pots. This process is meticulously executed, utilising peat-free soil to minimize their ecological footprint. Not only do they facilitate the repotting process, but they also dispense guidance on watering routines and optimal plant placement. All of this is geared towards ensuring the plants' utmost happiness (indeed, they possess the capacity for happiness!).


Founded by Rob Freddi, chief sommelier at the Albertine wine bar, Lamad Wine are fine wine distributors based in Shepherd’s Bush West London. It’s fair to say that they're an incredible p rveyor of natural wine. They are driven by the belief that the wine we drink should be as organically and sustainably produced as the food it accompanies. This is why they champion lesser known, independent, biodynamic wine producers.


Lucknow 2 London is run by two sisters who are passionate about Indian food and are deteremined to introduce their Lucknowan food to the streets of London! Lucknow 2 London serves only the best, authentic home cooked Indian Street Food including delicious meaty options as well as veggie alternatives!



MANDALA is a female-powered street food venture supplying Himalayan-style dumplings and making waves through London's street food scene. Starting small in May 2021, Mandala have come lengths and strides to bring what is traditionally a sit-down meal found in cosy hides in the mountainous countries of Nepal, Bhutan and Tibet to the streets of London and beyond.

Mandala’s dumplings come in three variations, traditional pork & leek, signature beef and the vibrant vegan option which encapsulate a blend of vegan-friendly ingredients in a green doughy wrapper. Whatever your preference, you can’t go wrong with either - we can also do mix and match orders - win win!



Raastawala specialises in North East Indian street food from Kolkata. Raastawala stands out with its generously filled kati rolls. The snack originated in Kolkata, traditionally comprising a kebab wrapped in paratha; British-born Bengali Rinku Dutt does it differently. Paratha is replaced with a substantial springy naan coated with a layer of spiced egg, and topped with a choice of protein and perky salad.

Meat eaters will appreciate the capsaicin wallop of tender, 24-hour chilli-marinated lamb; a slosh of the award-winning coriander sauce is non-negotiable. Pop by and try Raastawala to bring the authentic street food dining experience to life. Come Grab some delicious street eats to take home. Mango lassi and Spicy water bombs also known as Pani puris are some customer favourites!



Red Tent Ethiopia is a vegan food truck serving Ethiopian curries, enjera, couscous, rice and sambosas.

Red Tent produces hearty, healthy and wholesome dishes which are sure to take your palette on a culinary adventure!


They’re one of London’s finest, sustainable importers and merchants of oysters and will be sharing their wealth of knowledge and shucking expertise with us.

Bursting with the essence of the ocean, oysters are an eco-friendly superfood, full of zinc, brimming with protein and packed with mineral goodness. Not only do they do wonders for your immune system, they also boost the heart, mood and mind.

They were once the food of the people, then the reserve of the rich, now they’re the food of a sustainable future.


As the name would suggest, expect big, punchy Californian flavours!

Route 66 are the experts when it comes to tacos, burritos and everything in between. So if you're looking for a flavour explosion then make sure you don't miss them!



Sandwiche specialise is big, tasty sandwiches and by big, we mean big!

Their Argentinian inspired sandwiches pack a punch with authentic flavours, and their juicy steaks are sure to have you salivating!

If you're looking for a healthy option, they've also got all their delicious fillings in salad boxes, too!

Don't just our word for it though, you'll have to try them yourself to see just how good they are!


Slate ’n’ Crumb join us on the last Sunday of every month, providing us with the most moreish and decadent selection of brownies and blondies. The classic brownie is reinvented in a range of creative and unique flavours - have you ever had a tiramisu brownie?! Pop by and get your fix of sweet treats


was founded in 2014 by Athenian Evi Peroulaki and Londoner Conor Mills, who both left the publishing world to follow a lifelong love of food. Souvlaki Street began as an experiment and quickly became a full-time obsession.

Evi’s Greek heritage and Conor’s knowledge of London, coupled with the genuine curiosity of why this Greek classic had not found greater appreciation in the capital, ensured that the pair were perfectly poised to break into the street food market and introduce souvlaki to the city.

Expect a variety of delicious, skewered meats alongside veggie options, served in a warm handmade Greek pita with vine ripened tomatoes, red onion, fresh parsley, Cretan oregano and sweet paprika, topped with a generous helping of refreshing tzatziki.  


After losing his job due to Covid in 2020, co-founder Seb went all in on something he’d wanted to do for a while, street food. It was a case of ‘if not now, when?’. With the support of his wife Kara-Jessica, Tanio was born. Tanio translates to ‘ignite’ in Welsh, a small nod to Seb’s Welsh family, as well as a fitting name for an idea that was burning for a while before a spark made it a reality. Tanio began in their communal garden in Sydenham, South East London, serving pizzas to friends, family and the local community and before long they were selling out at markets across London every weekend. Find them at Catford Food Market for a taste of their stunning pizzas, ready in just 90 seconds!


Zongo Foods are a Ghanaian street food company, who believe that good food and a great service go hand in hand. You can’t have one without the other!

Their homemade food follows traditional recipes that have been passed down from generation to generation, but they also like to fuse food styles together as well.

Because of this, Zongo's food is fresh, delicious and has an authentic taste - delivering an authentic taste of Ghana. Traditional recipes include Ghanaian stew made with fresh ginger, peppers, tomatoes and chicken. Vegetarians need not fear as they’re catered for too, with both options served with a side of jollof rice and fried plantain.