FOOD & DRINK TRADERS
Whether you want to enjoy the very best of South East London's street food scene, indulge yourself with scrumptious baked goods, or take home farm fresh produce, we've got something to satisfy all tastes. You can also quench your thirst with tea and coffee to drink as you shop or beers, juices and sodas to take home to keep the party going.
Mouthwatering sweet and savoury Brazilian street food. Sample Brazil’s naturally gluten free snacks such as the world famous pao de queijo or cheese bread, or savour the favourite meat snack in Brazil with the coxinha de frango or potato pastry stuffed with chicken, tomato and cream cheese. Don’t miss the freshly made churros (doughnut-style) filled with chocolate or salted caramel sauce.
The small Mediterranean island of Sardinia is famed the world over for its wide variety of cheese, pasta and seafood and Capo Caccia Fine Food are the only market traders selling Sardinian food in London. Delight in their organic unpasteurised pecorino cheese with saffron, hand rolled fregola which crosses pasta with couscous for soups and salads, and their air dried gluten and lactose free salamis.
A Catford exclusive, Rickard Daun moved here last year and was inspired by the local culture to launch his vegan version of the Swedish open sandwiches he grew up with.
His food captures that Scandinavian style with but with a plant based taste. All the sandwiches are served on rich dark rye bread and topped with ingredients such as beetroot infused Puy lentils, vegan seaweed caviar, ‘roast beef’ style seitan and his own creamy vegan mayo made from chickpea brine.
Enjoy eating ‘dhaba’ = kerbside Indian style. Fresh pillowy naan is wrapped round marinated grilled chicken, lamb or spiced chickpeas and served topped homemade salad and condiments to make a wrap you’ll remember. Rinku and her team make all their marinades, salads and sauces from scratch using recipes learned in India and adapted to London tastebuds. Try a portion of gourmet chunky masala fries on the side too.
Join the street picnic with the Comfort and Joy’s amazing hot and cold dishes. Famed for their fantastic vegetarian Scotch eggs and falafels they also have range of meat free curries, polenta pots and three bean chilli. For the carnivores they serve up home-made traditional meat pies and sausage rolls, Thai chicken curry and classic lasagne. Gluten and wheat free eaters have a great range of clearly labelled dishes too.
This scrumptious vegan cake is perfect for anyone who is vegan, dairy free or just really likes cake. Tastes so good you simply won’t believe it's vegan and cruelty free. If you’re missing Nutella since going vegan, don’t miss the chocolate hazelnut sponge with a rich chocolate ‘butter’ cream and roasted hazelnuts. Feeling sweet? try the caramel Biscoff spread cupcakes, MissFlits’ range of brownies, or the famed peanut butter blondies.
A true taste of Italy via Peckham, with handmade fresh pasta since 2012. Pastificio Mansi create incredible filled pastas packed with top quality ingredients. A meal in themselves, or perfect with your own ‘signature’ bolognese on the gorgeous gnocchi, tagliatelle and other lesser known shapes. Try classic flavours such as spinach, ricotta and pine nut with nutmeg or new tastes like chestnut flour pasta.
California style tacos and burritos made with love. Don’t miss the SoCal classic of fish tacos filled with fresh cod, avocado and coriander or the beer battered shrimp with chipotle and lime. Quality ingredients such as free range eggs make their famous breakfast burritos, succulent pulled pork, homemade sauces, salsas and frijoles. Share some nachos while you wait to get your chops round the quesadillas filled with chicken and chorizo and dipped in homemade crema.
South London cake royalty - Brest and Bailey have been creating cakes and bakes in Crystal Palace since 2012, and we’ve been fans since the start. Rediscover classics with their double carrot cake (one of your five-a-day right?), chocolate Guinness cake, gooey salted chocolate brownies and those peanut butter bars drizzled with salted caramel. Or try something new each visit with their seasonal specials.
Practically the second religion of Spain, croquetas are a tapas favourite throughout the country. Catford duo CroquetteMan are showcasing their interpretation of the Spanish delicacy of rich creamy béchamel sauce fused with jamon, mushroom or leek and truffle wrapped in breadcrumbs and deep fried. It's a gooey savoury snack everyone will love.
Mixing their Bajan and Jamaican roots with their London heritage Daniel and Heleena create mouthwatering jerk chicken and ital vegan boxes along with their own hot sauces and homemade jerk marinades to try at home. They’ll be firing up the grill for the best jerk in town, not only the most succulent marinated chicken but an epic variety of the very best authentic vegan jerk.
Drink coffee, feel good with a visit to the gorgeous Perlant & Press vintage van. Made with freshly ground Redemption Roasters’ beans, roasted in Aylesbury Prison in an initiative to prevent youth re-offending. Add Northiam Dairy milk from East Sussex (the discerning barista’s fav’) or go dairy free with oat and soya mylks. Tea anyone? Try Birchall teas for the grown ups and Small & Wild teas for the small people.
MAKERS AND CRAFTERS
Fabulous products to pamper your body, please your senses and expand your mind too. From arts and crafts, to house and home items, you’ll find something for all occasions
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